If you’re looking for a grill experience that actually excites your taste buds, 888 Korean BBQ’s menu is a playground for both your cravings and your curiosity. Starting light, their Mini Tacos Shrimp give a crisp, ocean-sweet opening bite, while Chicken Karaage offers crunchy, juicy perfection you can’t stop reaching for between flips on the grill. Their Steamed Egg Sweet Corn arrives like a soft, creamy cloud, and the Sweet Chili Soft Tofu balances subtle heat with comforting silkiness.
Move into the BBQ arena, and the Beef Brisket and Beef Belly start the show with rich marbling, while the Rib Eye Steak and Sampler Kurobuta Pork Belly showcase buttery tenderness you can sear to your liking. Craving a sushi break? The Japanese Lasagna, Dragon Roll, and Popcorn Roll add a playful surf component with layered sauces and crisp textures, while the Oysters (2 pcs) slip in a fresh, briny note to cleanse your palate.
The premium section feels like a secret menu within the menu. Filet Mignon and Prime Kalbi Chuck Miso pack deep, umami-rich flavor, while LA Kalbi Fatty Rib brings that caramelized edge Korean BBQ fans live for. For a rare treat, the Kobe Carpaccio and Kobe Fatty Rib (limit 1 each) melt on your tongue, letting you taste the buttery richness Kobe beef is loved for. Don’t miss the Prime Korean Kalbi, delivering a balanced, tender bite with every slice.
Whether you’re flipping Thinly Sliced Kurobuta Pork Belly or savoring the Uni Ssam, 888 Korean BBQ’s menu isn’t just a meal; it’s an exploration of textures and flavors designed to make every table session feel like a discovery.